gluten-free treat

Today’s theme for PhotoHunt Saturday is utensils. I photographed the baking supplies a few weeks ago for my iStock account. I don’t really bake much anymore since I had to go on a gluten-free diet. It’s a lot more complicated, and the truth is, most GF baking recipes just aren’t worth all the trouble. I have made one yummy discovery though, 123 Gluten-Free Pan Bar mix is delish when made with added pumpkin and a cream cheese frosting. I serve it often to “regular” people. Everyone seems to love my pumpkin bars and they didn’t know they were gluten-free until I told them:)

Vegetables are a must on a diet.  I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis

weathering the storms

We went to my sister’s for Father’s Day on Sunday. They all spent a rather hellish week at a children’s hospital with my niece’s one-year-old daughter who became very ill with Type 1 Diabetes that came on suddenly after a virus. We had no idea this could happen, it was very scary and quite a shock. After my son and daughter-in-law lost their unborn baby girl, my family could still count my parent’s great-grandchild blessings when they thought of our healthy, happy little Aryielle. Ha, said the Universe, not so fast! While googling Aryielle’s illness I came across a surprising fact, apparently the same rogue gene region that can trigger gluten intolerance can also cause Type 1 Diabetes. Something my family needs to keep in mind (I have one of the Celiac genes).

After we got home another storm blew in and this one brought along some marble-sized hail. Click on the pic above to see a larger version. It was pretty wild. Mr. bookbabie went out and scooped up a bowl of it (I have no idea why) so I took an iStock-like photo of it for him! What is going on with the weather? Is your weather as crazy as our is?