gluten-free treat

Today’s theme for PhotoHunt Saturday is utensils. I photographed the baking supplies a few weeks ago for my iStock account. I don’t really bake much anymore since I had to go on a gluten-free diet. It’s a lot more complicated, and the truth is, most GF baking recipes just aren’t worth all the trouble. I have made one yummy discovery though, 123 Gluten-Free Pan Bar mix is delish when made with added pumpkin and a cream cheese frosting. I serve it often to “regular” people. Everyone seems to love my pumpkin bars and they didn’t know they were gluten-free until I told them:)

Vegetables are a must on a diet.Ā  I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis