The other night while at a friend’s house for dinner I sampled a cheese and fell head over heels in love. Now I’m not a particularly cheesy person (so I like to think anyway),  and I’m even a little lactose intolerant, but this cheese was so yummy I made Sarah write down the name so I could pick some up. It’s called Dubliner and has a slightly sweet, nutty taste. I like it sliced thinly on gluten-free crackers, but it’s also great with apples, wine, and even beer. I’ve read that it melts well too so I plan to try it in some recipes. So move over George Clooney and bring on the Metamucil, this babie has a new crush;)

Age is not important unless you’re a cheese. ~Helen Hayes