Ever since I’ve gone gluten-free I rarely bake anymore. It just doesn’t seem to be worth the effort, especially since I’m the only one in my family that avoids the sticky little proteins (although there are others who show signs of needing to, but I won’t go there in this post). Anyway, I hosted book club last week and wanted to make something I could actually enjoy along with my friends so I adapted a cheesecake recipe to make it gluten-free. It was soooo good you’d never know the crust was wheat-free and even people who aren’t big cheesecake fans loved it! It’s almost a cross between cheesecake and apple crisp because of the crust and the crumble top so this is the perfect time of year to make it and impress your friends and family. And since this was my first time ever making cheesecake it must be a fail safe recipe! Click on “keep reading” to get the recipe:)
bookbabie 